Benefits of Eating Placenta
While many people in the first world may find it unappealing, there are those who do believe that there are sufficient health benefits to eating the placenta; while in the past there was only fleeting support, the idea has been growing in popularity and support to a great degree in recent years.
The act of consuming a placenta is called placentophagy, and its practice is not a recent trend by any stretch of the imagination. There is evidence of the consumption of the placenta throughout different places of the world throughout history, though examples in contemporary society are understandably a slight bit rarer.
After someone has been designated to encapsulate the placenta, it is to be collected within 48 hours of the birth. Encapsulated placenta pulls should be on standby. The placenta should be immediately refrigerated after birth, after which there should be the allowance of at least 24 hours so that is can fully dehydrate. If the placenta becomes frozen, then it will require and additional day before it is considered properly prepared.
Preparing the Placenta
The placenta must be thoroughly washed and all of the clots removed. It may be the case that the placenta encapsulators put the placenta through a period of steaming, while other may completely dehydrate the placenta instead. The placenta will then be ground into a fine powder and then kept in a collection of small containers, giving it the appearance of any other encapsulated vitamin or supplement. The capsules can be taken orally just as one would any other pill, and they should be taken as soon as possible. When the capsules aren’t being taken, they should be stored in a dark place.
Why Consume Placenta?
The placenta is believed to have a series of health benefits that have gotten the support of clinical studies that have been undertaken to speak for their merit. The studies have shown that up to seventy five percent of those that take placenta pills have experienced beneficial effects, including an improved disposition and an elevated level of energy. Some studies have even reported that consuming the placenta led to a better process of lactation.
Placentophagy has also been noted to decrease the risks of those eating it to experience a hemorrhage. There are also experts that made the claim that the nutritional benefits of the placenta will carry over into the body of the one eating it and substantially increase their body’s nutritional level overall. If you can look past the unconventional nature of the process and aren’t too squeamish, then plancentophagy just may be something to consider for improved health supplementation.